“TASTE is in charge of evaluating the nutritious content of food and preventing the ingestion of toxic substances. Sweet taste permits the identification of energy-rich nutrients, umami allows the recognition of amino acids, salt taste ensures the proper dietary electrolyte balance, and sour and bitter warn against the intake of potentially noxious and/or poison- ous chemicals.”
https://lnkd.in/eh5–gC
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022