BIOLOGICAL CONUNDRUM. “Foods are consumed as macromolecules (e.g., proteins, starches and triglycerides) not isolated components. However, the gustatory system is configured to respond to single units and breakdown products such as amino acids, free fatty acids, and mono- and di-glycerides.”
https://lnkd.in/e6J_idS
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022