BIOME AND TASTE RECEPTORS. “Taste stimuli are typically released when food is chewed, dissolved in saliva and pre-digested by enzymes, such as amylase, lipase, and protease.” However, given the abundant symbiotic microbiome, how much are they involved with activating our taste receptors by pre-metabolizing our food in the oral cavity?
http://www.sciencedirect.com/science/article/pii/S0960982213004181
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022