“SEROTONIN is thought to act as an intermediary hormone which communicates with taste cells within the taste bud, mediating signals sent to the brain.” Serotonin halts the release of dopamine which is stimulated by the smell of food to increasing appetite, so serotonin actually decreases”
“appetite.
https://lnkd.in/eRhsNji
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022