BACTERIAL PRODUCTS AFFECT TASTE CELLS. “Inflammatory activators, such as lipopolysaccharides (LPS) from bacteria can affect taste progenitor cell regeneration, taste cell turnover, and recovery of taste nerve response after section and dietary sodium restriction.”
https://lnkd.in/erYucpp
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022