“D-AMINO ACIDS are obviously more widespread in food as would have been expected. D-amino acid levels of 1–10% of the total amino acid content are not rarely to be found. Significant values have been detected particularly in dairy products like yoghurt and cheese.”
https://lnkd.in/eg-FJbi
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022