PROCESSED FOOD D-AMINO ACIDS. “Finley determined substantial quantities of D-Asp in savoury crackers made from wheat flour (9.5%), wheat cake (11.9%), Mexican pancake (11.6%) and corn cake (15.4%).”
https://lnkd.in/eNSAN8h
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022