VOLATILES IN FOOD. “Especially foods made by thermal processes, alone (e. g., coffee) or in combination with a fermentation process (e.g., bread, beer, cocoa, or tea), contain more than 800 volatile compounds. A great variety of compounds is often present in fruits and vegetables.”
https://lnkd.in/emSBr8y
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022