KEY ODORANTS in food are actually quite few: citrus-, grapefruit-, bitter-almond-, lemon-, raspberry-, mushroom-, cucumber-, earthy-, nut-, roasted- and caramel-like. This more resembles our sense of taste, which is quite limited, although our ability to detect a vast number of scents is quite different from taste.
https://lnkd.in/emSBr8y
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022