FLOATING IN A SEA OF DNA. “We are constantly exposed to foreign DNA from various sources like benign or malicious microbes in and on our body, pollens in the inhaled air and as the largest amount with the daily food supply. DNA molecules are ubiquitous in large numbers in all raw and unprocessed food.”
https://lnkd.in/ebnSqhQ
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022