FRAGMENT FROM NATURE this weekend focuses on the great nutritional collapse of plants that tracks to the increase in atmospheric CO2, and is a little discussed fact of modern life, to put it mildly. This is about a shift in the carbohydrate ratio and of micronutrients. Is this just an issue of plant breeding, driven by a desire for speed and yield? This is an issue that affects rich and poor alike.
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022