NUTRIENT COLLAPSE. “Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years. Researchers have generally assumed the reason is fairly straightforward: We’ve been breeding and choosing crops for higher yields, rather than nutrition, and higher-yielding crops—whether broccoli, tomatoes, or wheat—tend to be less nutrient-packed.”
https://lnkd.in/eq-SAGC
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022