BROAD-SCALE REDUCTION. “In 2004, a landmark study of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950. The researchers concluded this could mostly be explained by the varieties we were choosing to grow.”
https://lnkd.in/eq-SAGC
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022