linkedin post 2014-10-30 05:15:51
CRITIC OF PRECAUTIONARY PRINCIPLE. "Attempts to apply this concept to "proof of safety" for new food ingredients or products has led to the impossible demand of establishing the "absence of harm," with a level of evidence that avoids uncertainty. Any requirement to establish safety with no uncertainty will increase costs unnecessarily, and will prove futile." http://www.agbioforum.org/v3n4/v3n4a13-hathcock.htm View in LinkedIn