linkedin post 2015-02-24 07:08:02

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SUGAR TAX. "Government advisory committee tells US to consider taxing sugary foods and drinks. The committee's report is a lengthy, well over 500-page document filled with findings and recommendations on nutrition that the Department of Health and Human Services and the Department of Agriculture will use to inform the 2015 update to "The Dietary Guidelines for Americans." https://lnkd.in/dUkgdwt View in LinkedIn
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linkedin post 2015-02-25 11:26:51

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ALL AMERICAN. "The history of junk food is a largely American tale: It has been around for hundreds of years, in many parts of the world, but no one has done a better job inventing so many varieties of it, branding it, mass-producing it, making people rich off it and, of course, eating it." https://lnkd.in/du5pSg4 View in LinkedIn
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linkedin post 2015-02-25 11:29:17

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JUNK FOOD CULTURE. "In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren’t). (See: Fast Food and Junk Food: An Encyclopedia of What We Love to Eat)." https://lnkd.in/d9ka38Y View in LinkedIn
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linkedin post 2015-02-25 11:33:55

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JUNK FOOD DAY. "The most common way to celebrate this food holiday is to eat all foods that are sugary, high in calorie, and oily, all day long. Common examples of junk foods are salted foods, potato chips, jelly beans, gums, candy bars, lollipops, doughnuts, desserts, ice cream, milkshakes, buttered popcorn, potato fries, fried fast food and carbonated drinks." http://www.dates.abouttravelingtheworld.com/special-holidays/national-junk-food-day/ View in LinkedIn
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linkedin post 2015-02-25 11:36:55

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LIFE STYLE DIET, "As lifestyles become more hectic, fast-food consumption has become a growing part of the American diet. During 2007–2010, adults consumed, on average, 11.3% of their total daily calories from fast food. The percentage of total daily calories from fast food increased as weight status increased. Data from the National Health and Nutrition Examination Survey." https://lnkd.in/dpCef-e View in LinkedIn
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linkedin post 2015-02-26 11:26:44

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SCIENCE OF JUNK FOOD is biochemically and physiologically very similar to that of nicotine: stimulation of the pleasure centers in the brain with biologically inappropriate chemical cues, tricking the body neurologically. It is no wonder that tobacco companies now dominate the junk food sector. View in LinkedIn
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linkedin post 2015-02-26 11:30:00

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ADDICTIVE JUNK FOOD. "Moskowitz, who studied mathematics and holds a Ph.D. in experimental psychology from Harvard, runs a consulting firm in White Plains, where for more than three decades he has “optimized” a variety of products for Campbell Soup, General Foods, Kraft and PepsiCo. “I’ve optimized soups ... I’ve optimized pizzas. I’ve optimized salad dressings and pickles." https://lnkd.in/dNjGR4g View in LinkedIn
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