linkedin post 2015-10-03 05:45:11

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STRUCTURED WATER. "You may be surprised to find out that when ordinary H2O touches most surfaces, it transforms into EZ water, aka Fourth Phase water. This transformed water is fundamentally different. In fact, it doesn't even share the same formula. EZ water is H3O2!" (Professor Gerald H. Pollack, author of "The Fourth Phase of Water") https://lnkd.in/eAZBB2E View in LinkedIn
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linkedin post 2015-10-04 05:51:52

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NOT ORDINARY. "As a gas, water is one of the lightest known, as a liquid it is much denser than expected, as a solid it is much lighter than expected when compared with its liquid form. Life depends on these anomalous properties of water." Read the litany of the odd properties of water. https://lnkd.in/eWRZV_Q View in LinkedIn
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linkedin post 2015-10-04 06:02:01

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ICE. "Water is at its densest at a temperature of approximately 4°C. If you cool it further, it begins to expand again, and once it has completely solidified into ice, it has increased in volume by about 9%. The pressure exerted by this expanding ice isn’t infinite but it is enormous. The bulk modulus of ice is around 8.8 x 109 pascals." https://lnkd.in/eb443BU View in LinkedIn
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linkedin post 2015-10-04 06:04:50

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ICE PRESSURE. "This means that if you seal a full container of water and freeze it, the pressure on the sides of the container will be approximately 790 megapascals or 114,000 pounds per square inch...there’s no material on Earth capable of withstanding the pressures generated." https://lnkd.in/eb443BU View in LinkedIn
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linkedin post 2015-10-04 06:07:59

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MARTIN CHAPLIN BSc PhD CChem FRSC, Emeritus Professor of Applied Science at London South Bank University has written extensively on structured water and intracellular water, bringing a lot of clarity to a science that has a definite fringe element, but also has some profound, and at times, very controversial, science. I will be quoting him extensively in the next section. https://lnkd.in/eNkeENj View in LinkedIn
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linkedin post 2015-10-04 06:15:45

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OSMOTIC PRESSURE. "The generally accepted view of osmotic pressure is that it is a colligative property, along with freezing point depression, boiling point elevation and vapour pressure lowering. These properties ideally depend on the concentration of dissolved solute molecules." https://lnkd.in/ea8gE-n View in LinkedIn
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