SANSHOOL. “Czechuan peppers contain hydroxy-alpha-sanshool that imparts desirable tingling, cooling, and numbing sensations (which) activates a subset of sensory dorsal root ganglion neurons.”
https://lnkd.in/eaCeKAW
SANSHOOL. “Czechuan peppers contain hydroxy-alpha-sanshool that imparts desirable tingling, cooling, and numbing sensations (which) activates a subset of sensory dorsal root ganglion neurons.”
https://lnkd.in/eaCeKAW