linkedin post 2015-02-27 11:22:54

BLISS POINT. “Moss goes inside the laboratories where the “bliss point” of sugary drinks and the “mouth feel” of fat are calculated. How do you reach the bliss point? When the flavor piques the taste buds enough to be alluring, but doesn’t have an overriding single flavor that tells the brain to stop eating or drinking. And mouth feel?”

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