ZAPPING GOOD BACTERIA IN FOOD. “Depending on the dose, some or all of the microorganisms, bacteria (as well as “good bacteria” that inhibit the growth of pathogenic bacteria), and viruses present are destroyed, slowed down, or rendered incapable of reproduction.” This is part of public resistance against ionizing radiation. Food is the canary in the coal mine for water.
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022