IONIZING RADIATION AS A FOOD ADDITIVE. “The irradiation of unrefrigerated meat food products within the parameters already allowed by FDA for refrigerated meat food products would pose no additional toxicological or microbiological hazards nor effect the nutritional adequacy of the treated products.”
http://www.fsis.usda.gov/Oa/topics/hotboned.htm
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022