2006: FDA OKs CLONED FOOD. “After more than five years of study, the Food and Drug Administration concluded that cloned livestock is “virtually indistinguishable” from conventional livestock. FDA believes “that meat and milk from cattle, swine and goat clones is as safe to eat as the food we eat every day.”
http://lnkd.in/dDwvPjz
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022