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MOUSE DATA. “The results of the drinking experiments are presented in Fig. 3a–c, with a snapshot of the experimental setup shown in Fig. 3d. In cages where mice were offered both normal water and heavy water (Fig. 3a) consumption of D2O was within statistical error the same as that of H2O.” https://lnkd.in/dzPDm5w View in LinkedIn

ENTANGLED SYSTEM. “Computational complexity and black hole horizons, (2016)(Leonard Susskind). “A black hole may be highly entangled with a system that is effectively infinitely far away.”" " https://onlinelibrary.wiley.com/doi/full/10.1002/prop.201500092?casa_token=8OO3b1OY4e4AAAAA%3ARqriAgTwtxnvsxl09CqnNy79m7l4ye7ZrkZxcLtObB9kHsTwYgzBuIV2X-xXQ7ezoR6VQPfQLCS-vnI View in LinkedIn

CHOICE TEST. “Namely, each of the three groups of mice had a choice from two bottles containing (i) H2O and D2O, (ii) H2O and sucrose solution, or (iii) H2O and H2O (as a control). The food intake was unaffected in all groups (see SI, Figure S5 and Table S1).” https://lnkd.in/dzPDm5w View in LinkedIn

THIS PAPER is challenging, written by a foremost thinker in physics. It serves to illustrate to the non-physicist the phenomenal scope of the questions being asked and the profound power of a blank sheet of paper and a sharp pencil. https://lnkd.in/dGVAuAM View in LinkedIn

MOUSE TRIAL. “Next, we addressed the question whether the sweetness of D2O is perceived also by rodents. Lean mice of the C57BL/6J strain were drinking pure H2O, D2O, or a 43 mmol/l H2O sucrose solution for 16 h during a night period.” https://lnkd.in/dzPDm5w View in LinkedIn

GENERAL PRINCIPLES. “We suggest that the enhanced memory capacity mechanism that operates in black holes is very general in its essence and goes beyond the gravitational systems. Moreover, it possess a well‐defined classical counterpart. Correspondingly, this mechanism can be operative in the brain networks, both quantum and classical.” https://onlinelibrary.wiley.com/doi/full/10.1002/prop.201800007?casa_token=nn-sqzr1LtkAAAAA%3Axz_GSzZ1qHcoqtsAnyUFHP7LE4hzmCqVF57CqUh5T7pkS8T48kTAc_oyaUb3Ticpy78QnB1xd9Jk4mw View in LinkedIn

SOLVENT EFFECT. “The sweetness of the two lowest concentrations of sucrose was significantly higher when dissolved in D2O compared to H2O.” https://lnkd.in/dzPDm5w View in LinkedIn

STORAGE ISSUE. “The above features may serve as a supporting evidence that some version of black hole information storage may be taking place within classical brains.” https://onlinelibrary.wiley.com/doi/full/10.1002/prop.201800007?casa_token=nn-sqzr1LtkAAAAA%3Axz_GSzZ1qHcoqtsAnyUFHP7LE4hzmCqVF57CqUh5T7pkS8T48kTAc_oyaUb3Ticpy78QnB1xd9Jk4mw View in LinkedIn

OTHER SWEETENERS. “The perceived sweetness of low concentrations of caloric D-glucose (Fig. 2b), sucrose (Fig. 2c), and an artificial sweetener cyclamate (Fig. 2d) was tested when dissolved in H2O or in D2O, in order to check whether the slight sweetness of D2O adds on top of slight sweetness of known sweeteners. As expected, D-glucose was perceived as less sweet compared to sucrose at the same concentration (Fig. 2b and c). D2O added to the perceived sweetness of all tested concentrations of D-glucose and cyclamate (see Figure S4 in the SI for cyclamate results excluding two outliers).” https://lnkd.in/dzPDm5w View in LinkedIn

Simple complexity at the local nursery. View in LinkedIn