linkedin post 2014-08-29 05:56:42

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MICROBIOTA AND TOXINS. "Mounting evidence indicates that gut microbiota composition affects obesity and diabetes, as does exposure to environmental chemicals," including insecticides and herbicides which kill gut microbiota. The obvious dotted line includes chlorine and chloramine in drinking water. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295356/ View in LinkedIn
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linkedin post 2014-08-26 05:41:39

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WATER TREATMENT PLANT EFFLUENT: "50% of all the network samples contained more than 1.06×10(5) cells mL−1. This indisputably demonstrates biological instability in this particular drinking water distribution system, which was ascribed to a loss of disinfectant residuals and concomitant bacterial growth." http://lnkd.in/dCWk3Re View in LinkedIn
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linkedin post 2014-08-28 05:33:31

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ZAPPING GOOD BACTERIA IN FOOD. "Depending on the dose, some or all of the microorganisms, bacteria (as well as "good bacteria" that inhibit the growth of pathogenic bacteria), and viruses present are destroyed, slowed down, or rendered incapable of reproduction." This is part of public resistance against ionizing radiation. Food is the canary in the coal mine for water. View in LinkedIn
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linkedin post 2014-08-28 05:28:37

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WE LIVE IN A MICROBIOTIC ERA, and no discussion of water purification will be complete without asking both about the impact of changed microbiotic ecologies post-purification on the gut, nor about the effects of drinking water chemicals on our gut and body microbiomes. These chemicals include chlorine, chloramine, fluorine, and numerous toxins from pesticides and pharmaceuticals. View in LinkedIn
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