linkedin post 2014-10-10 05:09:44

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DETECTABLE ARSENIC IN POULTRY MEAT. "Then there’s the question of arsenic traces in industrial chicken meat. In 2006, the Institute for Agriculture and Trade Policy (IATP) tested chicken samples from supermarkets and fast-food joints — and found that 55 percent contained detectable arsenic." http://lnkd.in/dgKDrwk View in LinkedIn
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linkedin post 2014-10-10 05:08:59

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ARSENIC IN CHICKEN MEAT. "A 2013 market basket study linked the use of roxarsone and other arsenical feed additives to increased levels of inorganic arsenic in chicken breast meat ... from conventionally produced chickens ... had three times more inorganic arsenic than did breast meat from chickens produced according to USDA Organic standards." http://lnkd.in/dcNxwCP View in LinkedIn
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linkedin post 2014-10-09 06:25:57

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"ROXARSONE has attracted attention as a source of arsenic contamination of poultry and other foods. In July 2011, Pfizer suspended sale of roxarsone in the U.S. in response to a study by the Food and Drug Administration (FDA); the FDA found that roxarsone use was associated with elevated levels of inorganic arsenic in chicken livers." http://lnkd.in/dcNxwCP View in LinkedIn
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linkedin post 2014-10-09 06:25:02

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NICE PINK MEAT BY ARSENIC. "until recently, chicken producers would routinely supplement poultry feed with a growth-promoting arsenical drug called roxarsone, which also treats intestinal parasites in the birds and gives their meat an appealing pink color. A study in this issue of EHP shows that inorganic arsenic (iAs) accumulates in the breast meat of broiler chickens, potentially as a result of treatment with roxarsone." http://lnkd.in/d4EXyag View in LinkedIn
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linkedin post 2014-10-09 06:24:03

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DESPITE THE DRUG WITHDRAWALS, it is instructive to review what had been permitted in US poultry meat for decades, despite accumulating evidence showing increased arsenic in poultry meat. The history is an indicator of the lax oversight and sluggish response to these issues of public health. View in LinkedIn
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linkedin post 2014-10-09 06:23:05

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WITHDRAWN APPROVALS. "On September 30, 2013, FDA denied a petition from the Center for Food Safety and the Institute for Agriculture and Trade Policy that asked the agency to take steps to revoke the approvals of four arsenic-based animal drugs. The petitioners’ requests ... became moot after the sponsors of those drugs requested that FDA withdraw the approvals for those products." http://www.fda.gov/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/ucm370568.htm View in LinkedIn
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linkedin post 2014-10-09 06:20:41

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FDA DRUG WITHDRAWAL. "In resolving a longstanding dispute, the Food and Drug Administration has announced that it will rescind approval for three of the four arsenic drugs that had been used in animal feeds ... The compounds — roxarsone, carbarsone and arsanilic acid ... added to feed for chickens, turkeys and pigs to prevent disease, increase feed efficiency and promote growth." http://lnkd.in/dKhrFPz View in LinkedIn
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linkedin post 2014-10-08 06:15:16

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NITARSONE STILL ON US MARKET. Despite the fact that Nitarsine is chemically similar to Carbasone, which was voluntarily withdrawn, the FDA has taken no action on this arsenical poultry feed additive. The Center for Food Safety is doing the work that the government should do, namely, keeping an eye on food safety. http://lnkd.in/dpYwRMd View in LinkedIn
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linkedin post 2014-10-08 06:11:36

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NITARSONE CLAIMED SAFEBY MANUFACTURERS. "Dr. Nachman said that Zoetis currently sells a similar arsenic-based drug, nitarsone, which is approved for use in chickens and turkeys. The company’s spokeswoman, Elinore White, said nitarsone was not a substitute for roxarsone, and that scientific data supported its safety." http://lnkd.in/dHt3ydp View in LinkedIn
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linkedin post 2014-10-08 06:10:18

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"NITARSONE SAFETY DATA IS INADEQUATE" was the assessment of European food evaluators, citing that the studies were over 40 years old, with too few samples, and there were other methodological flaws, including no evaluation of the drug metabolism in turkeys, the intended subject. The 2004 study concluded that the safety data was insufficient for use in turkey food. http://lnkd.in/dYVUCKC View in LinkedIn
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