linkedin post 2015-07-30 04:13:40
"PROCESSED FOODS as well as foods resulting from microbial fermentations (yogurt, cheese and other dairy products) contain significant amounts of D-amino acids. D-serine is also present in the mammalian brain where it appears to be produced by an L-serine racemase." https://lnkd.in/eMbE2Rk View in LinkedIn