linkedin post 2014-10-30 05:16:54

UNSCIENTIFIC? “U.S. industry representatives see the EU regulations as a pure trade obstacle and criticize the European arguments as unscientific. They claim there is no proof that the amounts of chlorine used to sanitize chicken meat harms the consumer. They point out that 120 other countries around the world accept the U.S. practice.”

http://lnkd.in/dDwxBBi

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