TOXICITY. “One highly important issue is whether D-amino acids present in foodstuffs are toxic. It may be established from the outset that the various D- and L- amino acids are equally toxic, as verified by their LD50 values. D-proline may be an exception to this, higher lethality in chickens having been ascertained for this enantiomer than for L-proline.”
https://lnkd.in/eNSAN8h
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022