linkedin post 2014-01-09 05:15:50
FOOD OF TOMORROW. "Author Josh Schonwald has found US bio-tech researchers are already far ahead with the nutrition of the future. As he reveals in his book, The Food of Tomorrow, the labs at the University of California-Davis are gene-splicing to create "grapes spiked with jellyfish, tomatoes spiked with carp…" and lettuce that will last on the shelf for weeks." http://lnkd.in/dgJVnpH View in LinkedIn