linkedin post 2016-01-09 07:28:12

Uncategorized
"THE COMPLEXITY of the leaf-cutter ant symbiosis is further highlighted by the presence of a specialized microfungal pathogen that exploits the ant-fungus mutualism. As a result, the leaf-cutter ant symbiosis comprises at least three established mutualists and one specialized pathogen...this ant-microbe symbiosis is perhaps one of the most complex examples of symbiosis currently described." https://lnkd.in/eCSpjH7 View in LinkedIn
Read More

linkedin post 2016-01-09 07:23:38

Uncategorized
OTHER SYMBIONTS. "The fungus garden is also known to harbor other microbial symbionts including nitrogen-fixing bacteria that provide both fungus and ants with nitrogen, and a diverse community of fungus garden bacteria that appear to help the fungus degrade plant biomass." https://lnkd.in/eCSpjH7 View in LinkedIn
Read More

linkedin post 2016-01-09 07:20:56

Uncategorized
SECOND SYMBIOSIS. "Symbiotic N2-fixing bacteria were consistently isolated from the fungus gardens of 80 leaf-cutter ant colonies collected in Argentina, Costa Rica, and Panama. The discovery of N2 fixation within the leaf-cutter ant−microbe symbiosis reveals a previously unrecognized nitrogen source in neotropical ecosystems." https://lnkd.in/eRtgKaB View in LinkedIn
Read More

linkedin post 2016-01-09 07:18:03

Uncategorized
FUNGUS ENZYME ENRICHED POO. "Droplets of this fecal fluid are mixed with the new leaf material that the ants fragment to become fungus garden substrate, and we infer that it is particularly in this time window that the pectinolytic enzymes enhance the efficiency of the symbiosis." https://lnkd.in/egbNxUr View in LinkedIn
Read More

linkedin post 2016-01-09 07:07:16

Uncategorized
BORROW, SWALLOW, AND RECYCLE. The Leafcutter ant fungus "produces specialized hyphal swellings called gongylidia that serve as the primary food source of ant colonies. Gongylidia also contain plant biomass-degrading enzymes that become concentrated in ant digestive tracts and are deposited within fecal droplets onto fresh foliar material as ants incorporate it into the fungus garden." https://lnkd.in/emyK7Pa View in LinkedIn
Read More

linkedin post 2016-01-09 06:58:55

Uncategorized
LEAFCUTTER LOST GENES. "A. cephalotes has gene reductions related to nutrient acquisition, and these losses may be compensated by the provision of these nutrients from the fungus. For example, the extensive reduction in serine proteases may reflect the lack of proteins in its diet since the fungus primarily provides nutrients in the form of carbohydrates and free amino acids." https://lnkd.in/eCSpjH7 View in LinkedIn
Read More

linkedin post 2016-01-10 06:18:57

Uncategorized
THIRD SYMBIOSIS. "To maintain a clean and healthy fungus colony, the ants have a bacteria on their exoskeleton which they use when cultivating the fungus. Some ants have this on their underbelly while ants that are in constant contact with the fungus are almost completely covered with the bacteria...The ants are able to use the bacteria, Pseudonocardia, with antibiotic qualities to fight against any invasive molds or fungi." The ants appear dusted with icing sugar. https://lnkd.in/eneZexX View in LinkedIn
Read More

linkedin post 2016-01-09 06:54:34

Uncategorized
LEAFCUTTER ANT GENE REDUCTION. "One prediction from this ant's lifestyle is that it has undergone genetic modifications that reflect its obligate dependence on the fungus for nutrients. Analysis of this genome sequence is consistent with this hypothesis, as we find evidence for reductions in genes related to nutrient acquisition." https://lnkd.in/eCSpjH7 View in LinkedIn
Read More

linkedin post 2016-01-10 06:15:44

Uncategorized
LEAF CUTTER ANT FARMING. "The ants actively cultivate their fungus, feeding it with freshly cut plant material and keeping it free from pests and molds. This mutualistic relationship is further augmented by another symbiotic partner; a bacterium that grows on the ants and secretes chemicals, - essentially the ants use portable antimicrobials." https://lnkd.in/ej4XkBq View in LinkedIn
Read More