GLOBALIZED FOOD AN ANTI-COMMUNIST STRATEGY? “A major critic of the Green Revolution, U.S. investigative journalist Mark Dowie, writes:”
“”The primary objective of the program was geopolitical: to provide food for the populace in undeveloped countries and so bring social stability and weaken the fomenting of communist insurgency.” In addition, sociological impacts included farmer’s new debt status. ”
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http://lnkd.in/dmXPY8k
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022