US/EU FOOD DEBATE. “Thus, efficiency of production is the presiding goal in the US, where farm policy changes encourage production flexibility and export. In the EU, on the other hand, the orientation of agricultural policy reform provides incentives for lower output, and emphasis on quality aspects, both of products and of production methods.”
http://www.agbioforum.org/v3n23/v3n23a03-haniotis.htm
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022