US GMOs ON THE MARKET. “The majority of genetically engineered plants – corn, canola, soybean, and cotton – are typically used to make ingredients that are then used in other food products … include cornstarch in soups and sauces, corn syrup … and cottonseed oil, canola oil, and soybean oil.” With voluntary labeling supported by the FDA.
http://lnkd.in/dJDYeCj
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022