TASTE HAS BEEN HIJACKED at the expense of nutrition in our modern world. “There is a growing interest in developing novel taste stimuli and taste modifiers for humans and other animals.” Cooking media almost exclusively focuses on taste, and rarely mentions nutrition. We are in an era of immense disconnect between the two.
https://lnkd.in/epb6AAV
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022