“PROCESSED FOODS as well as foods resulting from microbial fermentations (yogurt, cheese and other dairy products) contain significant amounts of D-amino acids. D-serine is also present in the mammalian brain where it appears to be produced by an L-serine racemase.”
https://lnkd.in/eMbE2Rk
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022