JC VENTER the radical. “Agriculture as we know it needs to disappear,” Venter said. “We can design better and healthier proteins than we get from nature.” By this, he didn’t mean growing apples in a Petri dish. He meant producing bulk commodities like corn, soy and wheat, that we use in processed products like tofu and cereal. “If you can produce the key ingredients with 10 or 100 times the efficiency,” he said, “that’s a better use of land and resources.”
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