AGRIBUSINESS has produced unprecedented cheap food in recent years. Just a generation ago, chicken was a luxury for most households, and salmon was a luxury for the rich. Today both are a cheap commodities. To make cheap food, industrial factory methods have been applied to agriculture. Now we are re-examining the costs of cheap food for our society and the world.
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022