BIOREACTOR MEAT EFFICIENT. “It has been claimed that, conditions being ideal, two months of in vitro meat production could deliver up to 50,000 tons of meat from ten pork muscle cells. In vitro meat may be produced as strips of muscle fibre, which grow through the fusion of precursor cells – either embryonic stem cells or specialised satellite cells found in muscle tissue. This type of meat can be cultured in a bioreactor.””
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http://en.m.wikipedia.org/wiki/In_vitro_meat
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022