“FARMED FISH are kept in concentrations never seen in the wild (e.g. 50,000 fish in a 2-acre (8,100 m2) area) with each fish occupying less room than the average bathtub. This can cause several forms of pollution. Packed tightly, fish rub against each other and the sides of their cages, damaging their fins and tails and becoming sickened with various diseases and infections””
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http://lnkd.in/d-UTaTT
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022