WW II: AG TURNING POINT (I). “The delocalization of the American food system began with the industrialization of American agriculture following World War II. The wartime munitions and chemical warfare industries were quickly converted to produce the nitrogen fertilizers and chemical pesticides that allowed American farms to specialize, mechanize, and grow larger in scale.””
”
http://lnkd.in/d3dHPvX
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022