ALMOST ALL MEAT IS ARTIFICIALLY INSEMINATED. “100 percent of commercially raised turkeys in the U.S. (save for heritage turkeys) are born from artificial insemination. for the past 150 years, fish farming has been harvesting eggs from the female, and mixing them with milk (sperm) from the males.” Zero percent of chickens are AI due to sheer numbers.
http://lnkd.in/bWVC4Uk
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022