ANTIBIOTICS IN MEAT. This is the topic of the next series of blogs, with a continued emphasis on the use for poultry, where the US justification for chlorine baths and the resulting risk of carcinogenic byproducts, is that it sterilizes the meat. This is another sticking point in US/EC trade talks.
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022