WASHING OFF ANTIBIOTICS. “For highly processed plants such as corn, the drugs would most likely be removed … But many food crops such as spinach and lettuce are not processed, only washed, allowing antibiotics to remain. One finding that particularly worries food scientists is the accumulation of antibiotics within potato tubers.” (In the US).
http://lnkd.in/duVnACR
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022