linkedin post 2014-09-28 06:05:21

US GMOs ON THE MARKET. “The majority of genetically engineered plants – corn, canola, soybean, and cotton – are typically used to make ingredients that are then used in other food products … include cornstarch in soups and sauces, corn syrup … and cottonseed oil, canola oil, and soybean oil.” With voluntary labeling supported by the FDA.

http://lnkd.in/dJDYeCj

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