US SUPERMARKET FOODS ARE STRONGLY GMO. “Currently, up to 85% of U.S. corn is genetically engineered (GE), as are 91% of soybeans and 88% of cotton (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients.”
http://lnkd.in/dJz75jb
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022