PRESSURE SENSITIVE AMINO ACIDS. “Deep-sea microbes preserve membrane functionality at high pressure and low temperature by increasing the percentage of unsaturated fatty acids in their lipids … A proline to glycine substitution in staphylococcal nuclease which both increased the stability of the protein to elevated pressure as well as decreased chain mobility.”
https://lnkd.in/d45ecD4
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022