OLD ROOTS. “In the 1930s, a milk fortification program was implemented in the United States to combat rickets, then a major public health problem. Other dairy products made from milk, such as cheese and ice cream, are generally not fortified. Ready-to-eat breakfast cereals often contain added vitamin D, as do some brands of orange juice, yogurt, margarine and other food products.”
https://lnkd.in/eVmSxuR
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022