D-AMINO ACIDS IN SHELLFISH. “In communities in which marine shellfish represent an important source of food, account should be taken of D-amino acids consumed in large quantities, not only with respect to nutrition, but also from the toxicological aspect…quantities of D-amino acids occurring in marine shellfish can exceed 1%.”
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linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022