MILK PROCESSING LOSS OF miRNA. “The concentrations of miRNAs in dairy products were considerably lower than in store-bought milk. We conclude that processing of milk by dairies and handling by consumers causes a significant loss of miRNAs.”
https://lnkd.in/eir_8rP
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022