RAPID CONVERSION OF STORES. “In most species, the mobilization of storage carbohydrates and/or the import of sucrose accompanies flower opening. Young petal cells of many species contain considerable amounts of starch which, shortly before opening, is rapidly converted to glucose and fructose.”
http://jxb.oxfordjournals.org/content/54/389/1801.full
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022