ATOMIC COMPOSITIONS. “Chemists of the 1830s and 40s were beginning to untangle the chemical composition of plant and animal products, and assign molecular formulas to what had previously been an undifferentiated sea of carbon and hydrogen.”
https://www.tandfonline.com/doi/full/10.1080/00026980.2020.1867786
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022